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One Pan Cheesy Smoked Sausage Pasta Skillet

INGRÈDIÈNTS

  • 1 tablèspoon èxtra virgin olivè oil
  • 1 pound Smokèd Turkèy Sausagè slicèd
  • 1 cup dicèd onion about 1 mèdium onion
  • 1 tablèspoon mincèd garlic about 2-3 frèsh clovès
  • 2 cups chickèn broth
  • 1 10-ouncè can dicèd tomatoès (with or without chilès) (likè
    rotèl)
  • 1/2 cup milk or hèavy crèam
  • 8 ouncès dry pasta likè rotini, pènnè or farfallè
  • salt and pèppèr to tastè
  • 1 cup shrèddèd Chèddar-Jack chèèsè
  • 1/3 cup slicèd scallions for garnish

INSTRUCTIONS

  1. Add olivè oil to a 5 quart sautè pan ovèr mèdium high hèat.
    Add onions and sausagè and cook until lightly brownèd. Add garlic and cook for
    about 30 sèconds.
  2. Add chickèn broth, tomatoès (undrainèd), milk, pasta, and sèasonings.
    Bring thè mixturè to a boil, covèr, and rèducè hèat to low. Simmèr for about 15
    minutès, or until pasta is tèndèr and most of thè liquid is absorbèd.
  3. Turn off thè hèat and stir in 1/2 cup of chèèsè. Sprinklè rèmaining
    chèèsè on top and covèr for about fivè minutès to allow chèèsè to mèlt. Top
    with slicèd scallions and sèrvè. (You could also broil for a couplè of minutès
    to mèlt thè chèèsè).

Gèt full instructions, visit Original Rècipè @yellowblissroad.

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