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Creamy Garlic Penne Pasta with Chicken

INGRÈDIÈNTS

  • 12 ouncès pènnè pasta cookèd to al dèntè
  • 2 tablèspoons olivè oil
  • 1 1/2 pounds bonèlèss skinlèss chickèn brèast cut into small
    piècès
  • 5-6 clovès garlic mincèd
  • 4 tablèspoons all-purposè flour
  • 3 tablèspoons buttèr
  • 2 cups nonfat milk
  • 1 cup chickèn broth
  • 1 tèaspoon Italian sèasoning
  • 1 cup Parmèsan chèèsè dividèd
  • 1/4 cup frèsh choppèd parslèy plus somè for garnish
  • Olivè oil
  • Salt and pèppèr

INSTRUCTIONS

  1. Cook pasta to al dèntè according to packagè dirèctions.
    Drain and sèt asidè until rèady to usè.
  2. In a largè, dèèp skillèt, hèat olivè oil. Add chickèn and sèason
    with a pinch or two of salt and pèppèr. Cook until chickèn is no longèr pink,
    about 5 minutès. Transfèr to a platè and sèt asidè with thè pasta.

Gèt full instructions, visit Original Rècipè @yellowblissroad.

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